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Registro Completo |
Biblioteca(s): |
Biblioteca Rui Tendinha. |
Data corrente: |
30/09/2015 |
Data da última atualização: |
30/09/2015 |
Autoria: |
CARVALHO, C. H. S. de (Ed.). |
Título: |
Cultivares de café : origem, características e recomendações. |
Ano de publicação: |
2008 |
Fonte/Imprenta: |
Brasília, DF : Embrapa Café, 2008. |
Páginas: |
334 p. |
Descrição Física: |
il. |
ISBN: |
978-85-61619-00-1 |
Idioma: |
Português |
Conteúdo: |
Origem e classificação botânica do cafeeiro. Morfologia do Cafeeiro. Aspectos fisiológicos do crescimento e da produção do cafeeiro. História das primeiras cultivares de café plantadas no Brasil. Desenvolvimento de novas cultivares de café arábica. Biotecnologia aplicada ao desenvolvimento de cultivares de café. Critérios para a escolha da cultivar de café. Características utilizadas para a identificação de cultivares de café. Cultivares de café arábica de porte baixo. Cultivares de café arábica de porte alto. Cultivares de café robusta. Mutantes de Coffea arabica L. e cultivares de importância histórica. Proteção e registro de cultivares. Colheita, preparo e armazenamento de sementes de café. |
Palavras-Chave: |
Café; Cafeeiro; Cafeicultura; Coffea arabica; Cultivo de café; História; Melhoramento genético; Melhoramento genético vegetal; Morfologia; Origem; Produção; Proteção; Registro; Variedade; Variedade de café; Variedades; Variedades de café. |
Thesagro: |
Café; Cafeeiro; Cafeicultura; Coffea arabica; Coffee; Melhoramento genético vegetal; Plant breeding; Variedades. |
Categoria do assunto: |
G Melhoramento Genético |
Marc: |
LEADER 01841nam a2200433 a 4500 001 1008356 005 2015-09-30 008 2008 bl uuuu 00u1 u #d 020 $a978-85-61619-00-1 100 1 $aCARVALHO, C. H. S. de 245 $aCultivares de café$borigem, características e recomendações. 260 $aBrasília, DF : Embrapa Café$c2008 300 $a334 p.$cil. 520 $aOrigem e classificação botânica do cafeeiro. Morfologia do Cafeeiro. Aspectos fisiológicos do crescimento e da produção do cafeeiro. História das primeiras cultivares de café plantadas no Brasil. Desenvolvimento de novas cultivares de café arábica. Biotecnologia aplicada ao desenvolvimento de cultivares de café. Critérios para a escolha da cultivar de café. Características utilizadas para a identificação de cultivares de café. Cultivares de café arábica de porte baixo. Cultivares de café arábica de porte alto. Cultivares de café robusta. Mutantes de Coffea arabica L. e cultivares de importância histórica. Proteção e registro de cultivares. Colheita, preparo e armazenamento de sementes de café. 650 $aCafé 650 $aCafeeiro 650 $aCafeicultura 650 $aCoffea arabica 650 $aCoffee 650 $aMelhoramento genético vegetal 650 $aPlant breeding 650 $aVariedades 653 $aCafé 653 $aCafeeiro 653 $aCafeicultura 653 $aCoffea arabica 653 $aCultivo de café 653 $aHistória 653 $aMelhoramento genético 653 $aMelhoramento genético vegetal 653 $aMorfologia 653 $aOrigem 653 $aProdução 653 $aProteção 653 $aRegistro 653 $aVariedade 653 $aVariedade de café 653 $aVariedades 653 $aVariedades de café
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Registro original: |
Biblioteca Rui Tendinha (BRT) |
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Registro Completo |
Biblioteca(s): |
Biblioteca Rui Tendinha. |
Data corrente: |
20/12/2021 |
Data da última atualização: |
20/12/2021 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
ALMEIDA, D. S. de.; FREITAS, M. S. M.; CARVALHO, A.H. C. de; BELTRAMO, R. A.; MOREIRA, S. O.; VIEIRA, M. E. |
Afiliação: |
Déborah Sampaio de Almeida, UENF; Marta Simone Mendonça Freitas, UENF; Almy Junior Cordeiro de Carvalho, UENF; Rômulo André Beltrame, UENF; Sarah Ola Moreira, Incaper; Marlene Evangelista Vieira, UENF. |
Título: |
Mycorrhizal fungi and phosphate fertilization in the production of Euterpe edulis seedlings. |
Ano de publicação: |
2021 |
Fonte/Imprenta: |
Revista de la Facultad de Ciencias Agrarias UNCuyo, Mendonza, v. 53, n. 2, p. 109?118, 2021. |
DOI: |
10.48162/rev.39.045 |
Idioma: |
Inglês |
Conteúdo: |
The present study evaluated the effect of arbuscular mycorrhizal fungi (AMF) inoculation on growth and nutrition of Euterpe edulis seedlings, supplemented or not with phosphate fertilization. The experiment was conducted in a greenhouse. The randomized block design, consisted of a 3x2 factorial arrangement and 4 replicates, with two phosphorus doses (0 and 50 mg dm-3 of soil), two microbiological treatments (Rhizophagus clarus; laroideoglomus etunicatum; R. clarus + C. etunicatum) and control (without fungus). Sowing and inoculation occurred concurrently in 2 kg plastic bags. Height, collar diameter, leaf area, dry shoot mass, macronutrient content and mycorrhizal colonization percentage were determined after 226 days. Regarding mycorrhizal colonization percentage, R. clarus resulted significantly beneficial for the production of E. edulis seedlings. In the absence of phosphate fertilization, R. clarus and mixed inoculum increased all biometric variables and macronutrient contents in seedlings. Therefore, it is concluded that AMF inoculations provide beneficial effects for growth and nutrition of E. edulis seedlings, resulting in more vigorous plants at a low-cost strategy.
Highlights:
Rhizophagus clarus resulted significantly beneficial for the production of E. edulis seedlings and in the absence of phosphate fertilization, and mixed inoculum ( clarus + Claroideoglomus etunicatum) increased all biometric variables and macronutrient contents in seedlings.
The AMF inoculations provide beneficial effects for growth and nutrition of E. edulis seedlings, resulting in more vigorous plants at a low-cost strategy.
The AMF, a biological agent of mutualistic associations with plants, constitutes an innovative approach to sustainable agriculture, contributing to increase plant survival rate, a key-factor for the successful reintroduction and conservation of E. edulis, as well as for its commercial exploitation. MenosThe present study evaluated the effect of arbuscular mycorrhizal fungi (AMF) inoculation on growth and nutrition of Euterpe edulis seedlings, supplemented or not with phosphate fertilization. The experiment was conducted in a greenhouse. The randomized block design, consisted of a 3x2 factorial arrangement and 4 replicates, with two phosphorus doses (0 and 50 mg dm-3 of soil), two microbiological treatments (Rhizophagus clarus; laroideoglomus etunicatum; R. clarus + C. etunicatum) and control (without fungus). Sowing and inoculation occurred concurrently in 2 kg plastic bags. Height, collar diameter, leaf area, dry shoot mass, macronutrient content and mycorrhizal colonization percentage were determined after 226 days. Regarding mycorrhizal colonization percentage, R. clarus resulted significantly beneficial for the production of E. edulis seedlings. In the absence of phosphate fertilization, R. clarus and mixed inoculum increased all biometric variables and macronutrient contents in seedlings. Therefore, it is concluded that AMF inoculations provide beneficial effects for growth and nutrition of E. edulis seedlings, resulting in more vigorous plants at a low-cost strategy.
Highlights:
Rhizophagus clarus resulted significantly beneficial for the production of E. edulis seedlings and in the absence of phosphate fertilization, and mixed inoculum ( clarus + Claroideoglomus etunicatum) increased all biometric variables and macronutrient contents in seedlings.
The AMF inoculati... Mostrar Tudo |
Palavras-Chave: |
Calidad de plántulas; Crecimiento de la planta; Hongos micorrízicos; Nutrición mineral. |
Thesagro: |
Euterpe Edulis; Nutrição; Nutrição Vegetal. |
Categoria do assunto: |
-- |
URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/123456789/4282/1/Euterpeedulisseedlings-ola.pdf
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Marc: |
LEADER 02821naa a2200277 a 4500 001 1023783 005 2021-12-20 008 2021 bl uuuu u00u1 u #d 024 7 $a10.48162/rev.39.045$2DOI 100 1 $aALMEIDA, D. S. de. 245 $aMycorrhizal fungi and phosphate fertilization in the production of Euterpe edulis seedlings.$h[electronic resource] 260 $c2021 520 $aThe present study evaluated the effect of arbuscular mycorrhizal fungi (AMF) inoculation on growth and nutrition of Euterpe edulis seedlings, supplemented or not with phosphate fertilization. The experiment was conducted in a greenhouse. The randomized block design, consisted of a 3x2 factorial arrangement and 4 replicates, with two phosphorus doses (0 and 50 mg dm-3 of soil), two microbiological treatments (Rhizophagus clarus; laroideoglomus etunicatum; R. clarus + C. etunicatum) and control (without fungus). Sowing and inoculation occurred concurrently in 2 kg plastic bags. Height, collar diameter, leaf area, dry shoot mass, macronutrient content and mycorrhizal colonization percentage were determined after 226 days. Regarding mycorrhizal colonization percentage, R. clarus resulted significantly beneficial for the production of E. edulis seedlings. In the absence of phosphate fertilization, R. clarus and mixed inoculum increased all biometric variables and macronutrient contents in seedlings. Therefore, it is concluded that AMF inoculations provide beneficial effects for growth and nutrition of E. edulis seedlings, resulting in more vigorous plants at a low-cost strategy. Highlights: Rhizophagus clarus resulted significantly beneficial for the production of E. edulis seedlings and in the absence of phosphate fertilization, and mixed inoculum ( clarus + Claroideoglomus etunicatum) increased all biometric variables and macronutrient contents in seedlings. The AMF inoculations provide beneficial effects for growth and nutrition of E. edulis seedlings, resulting in more vigorous plants at a low-cost strategy. The AMF, a biological agent of mutualistic associations with plants, constitutes an innovative approach to sustainable agriculture, contributing to increase plant survival rate, a key-factor for the successful reintroduction and conservation of E. edulis, as well as for its commercial exploitation. 650 $aEuterpe Edulis 650 $aNutrição 650 $aNutrição Vegetal 653 $aCalidad de plántulas 653 $aCrecimiento de la planta 653 $aHongos micorrízicos 653 $aNutrición mineral 700 1 $aFREITAS, M. S. M. 700 1 $aCARVALHO, A.H. C. de 700 1 $aBELTRAMO, R. A. 700 1 $aMOREIRA, S. O. 700 1 $aVIEIRA, M. E. 773 $tRevista de la Facultad de Ciencias Agrarias UNCuyo, Mendonza$gv. 53, n. 2, p. 109?118, 2021.
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